Product Name | Product Description | Dosage | Packaging | Click |
---|---|---|---|---|
Glucoamylase Liquid | Widely used for making wine/alcohol/beer/citric acid/antibiotics/sodium gluconate/etc | 0.8-1.8kg/Tds | 30kg/bag | Details >> |
Complex Glucoamylase Liquid (+Pullulanase) |
Widely used for the production of alcohol, can produce glucose with DX>96 | 0.4-0.5kg/Tds | 30kg/drum | Details >> |
High Temperature α-Amylase Liquid | Can rapidly hydrolyze the α- 1.4 Glucoside bonds of starch molecules to liquefy starch at 85-97 ℃ (during jet liquefaction, can reach 105-110 ℃) | 0.35-0.7kg/Tds | 30kg/drum | Details >> |
Acid Protease (Liquid / Powder) |
Widely used for the production of alcohol, pH range: 2.5-6.0, T:20-50℃ | 0.01-1.0kg/Tds | 25kg/drum | Details >> |
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