• Food  Enzyme
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Food  Enzyme  List

Product Name	Product Description	Dosage	Packaging	Click
Glucoamylase Powder	Widely used for making wine/alcohol/beer/citric acid/antibiotics/sodium gluconate/etc	1-3kg/Tds	25kg/bag	Details  >>
Glucoamylase Liquid	Widely used for making wine/alcohol/beer/citric acid/antibiotics/sodium gluconate/etc	0.8-1.8kg/Tds	30kg/bag	Details  >>
Complex Glucoamylase Liquid (+Pullulanase)	Widely used for the production of alcohol, can produce glucose with DX>96	0.4-0.5kg/Tds	30kg/drum	Details  >>
Pullulanase Liquid	Widely used in starch sugar, organic acid (salt), beer saccharification, modified starch, food brewing and other industries	0.1-2L/Tds	30kg/drum	Details  >>
High Temperature α-Amylase Liquid	Can rapidly hydrolyze the α- 1.4 Glucoside bonds of starch molecules to liquefy starch at 85-97 ℃ (during jet liquefaction, can reach 105-110 ℃)	0.35-0.7kg/Tds	30kg/drum	Details  >>
Medium Temperature α-Amylase (Liquid / Powder)	Can rapidly hydrolyze the α- 1.4 Glucoside bonds of starch molecules to liquefy starch at 60-70 ℃	3.0-4.0L/t	25kg/drum	Details  >>
Fungal α-Amylase (Liquid / Powder)	Mainly used in the production of maltose syrup, also can be used in industries such as beer and baking	0.1-0.35L/Tds	25kg/drum	Details  >>
β-Amylase (Liquid / Powder)	Widely used in beer, vinegar, high-maltose syrup, crystalline maltitol and other sugar production with maltose as product or intermediate	0.1-0.3L/Tds	25kg/drum	Details  >>
Maltose Amylase (Liquid / Powder)	Mainly used in starch sugar and baking industry, its final product is α- maltose	0.1-0.3L/Tds	25kg/drum	Details  >>
β-Glucanase (Liquid / Powder)	Widely used in beer, feed, sucrose, paper making, plant anti fungal disease and other fields	0.05-0.25L/Tds	25kg/drum	Details  >>
Acid Protease (Liquid / Powder)	Widely used for the production of alcohol, pH range: 2.5-6.0, T:20-50℃	0.01-1.0kg/Tds	25kg/drum	Details  >>
Alkaline Protease (Liquid / Powder)	Suitable for deep hydrolysis of most protein (such as hemoglobin, casein, egg yolk, gelatin, fish, meat and other plant and animal proteins, etc.)	0.1-0.5%	25kg/drum	Details  >>
Papain Powder	Widely used for the hydrolysis of animal and plant protein, also can synthesize new protein substances from protein hydrolysates	0.1-0.5%	25kg/drum	Details  >>
Complex Protease Liquid	Synergistic effects of multiple enzymes, suitable for the deep hydrolysis of most proteins under neutral and alkaline conditions	0.1-0.5%	25kg/drum	Details  >>
Xylanase (Liquid / Powder)	Widely used in baking, feed, brewing, xylooligosaccharides, wheat deep processing and other fields	0.35-0.7kg/Tds	25kg/drum	Details  >>